CAS No.: 56038-13-2
EINECS No.: 259-952-2
MF: C12H19Cl3O8
MW:397.64
Appearance: White crystalline powder
Assay: 99%
Product introduction
Sucralose is the highest level product of high sweetness sweetener development and research in the world and has excellent properties. Sucralose is a white powder product that is easily soluble in water (solubility 28.2g, 20℃). It is 600 times sweeter than sucrose and has pure sweet taste. Its sweet taste characteristic curve almost overlaps with sucrose. Sucralose is a non-nutritive high-powered sweetener that is almost completely absorbed by the Chemicalbook body and has zero calories. The properties of sucralose are stable, and its crystalline products are also stable when stored at 20℃ for 4 years. In an aqueous solution, in the pH range of soft drinks (pH3-5) and at normal temperatures, sucralose is the most stable of all powerful sweeteners and can be stored for more than a year without any change .
Non-nutritive sweetener is widely used in beverage, food, medicine, cosmetics and other industries. As sucralose is a new non-nutritive sweetener, it is an ideal food additive for obesity, cardiovascular disease and diabetes patients. Therefore, its application in health food and medicine is expanding. In recent years, medical research Chemicalbook has used it as a tracer molecule to determine colon permeability, mostly by meteorological chromatography analysis. Sensitivity and specificity remain to be further studied. The product is today's most ideal strong sweetener for children, teenagers, youth, middle age, the elderly and all kinds of disease patients to eat, without any nutritional questions.
Characteristics
Solubility: easy soluble in water, soluble in ethanol and methanol
Sweetness:600 times than sucrose
Advantages: No calories, high sweetness, pure sweet taste and high safety
Sucralose Sweetener is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number
(additive code) E955. Sucralose powder is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin. times as sweet as aspartame.
Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life.
The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
Sucralose powder as sweetness is 600-650 times than sugar;
Sucralose with good solubility and stability, is pure taste,has no odor;
Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.
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